Pizza Calculator

Makes a two (15m) rise pan pizza, baked at 550f. Limited to circular cast iron pans.

Usage: ./pizza.sh [-h] [-f <N>] [<flour weight>g|<pan diameter>(in|inch|")]
Options:
	-h	Print this help
	-f <N>	Set flour per square inch
Notes:
	Returns weight in grams
	Typically a 10 minute pan rise is needed
	The dough can be kept overnight in the refidgerator if needed
	Water can also be used in place of beer