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README.md
Pizza Calculator
Makes a two (15m) rise pan pizza, baked at 550f. Limited to circular cast iron pans.
Usage: ./pizza.sh [-h] [-f <N>] [<flour weight>g|<pan diameter>(in|inch|")]
Options:
-h Print this help
-f <N> Set flour per square inch
Notes:
Returns weight in grams
Typically a 10 minute pan rise is needed
The dough can be kept overnight in the refidgerator if needed
Water can also be used in place of beer