Pizza Calculator

Makes (by default) a very quick (45m total rise time) pan pizza, baked at 550f. Limited to circular cast iron pans. This script depends on bc.

Help

Usage:	./pizza.sh [ -f <N> ] [ -c <N> ] [ -r <recipe> ] [ <pan diameter>(in|inch|") ]
	./pizza.sh [ -r <recipe> ] [ <flour weight>g ]
	./pizza.sh -h
	./pizza.sh [ -v <variation> ] [ -r <recipe> ] -i
Options:
	-h		Print this help
	-i		Print the instructions
	-f <N>		Set flour per square inch (default: 2.122)
	-c <N>		Set the count (default: 1)
	-v <variation>	Set instruction variation (default: standmixer)
	-r <recipe>	Set recipe (default: quick)
Notes:
	The dough can be kept overnight in the refidgerator if needed
	Water may also be used in place of beer
	When in interactive mode, -f will get overridden
	Try adding your choice of spices and/or herbs into the dough for more flavor

Recipe (specifically for -r quick)

How to make the quick calculator pizza, standmixer edition:
1: warm beer to ~100f, combine with sugar and yeast in mixing bowl
2: then add flour, salt, oil, monosodium glutamate, and butter extract
3: mix for 4 minutes, then shape into ball
4: rise for 15 minutes
5: mix for 5 minutes, shape into ball again
6: rise again for 15 minutes
7: turn onto, then shape to pan
8: rise for 10 minutes
9: add sauce, toppings
10: bake at 550f until done