Pizza Calculator

Makes (by default) a very quick (45m total rise time) pan pizza, baked at 550f. Limited to circular cast iron pans. This script depends on bc. Check out the wiki article on custom recipes.

Help

Usage:	./pizza.sh [ -f <N> ] [ -c <N> ] [ -r <recipe> ] [ <pan diameter>(in|inch|") ]
	./pizza.sh [ -r <recipe> ] [ <flour weight>g ]
	./pizza.sh -h
	./pizza.sh [ -v <variation> ] [ -r <recipe> ] -i
Options:
	-h		Print this help
	-i		Print the instructions
	-f <N>		Set flour per square inch (default: 2.122)
	-c <N>		Set the count (default: 1)
	-v <variation>	Set instruction variation (default: standmixer)
	-r <recipe>	Set recipe (default: quick)
Notes:
	The dough can be kept overnight in the refidgerator if needed
	Water may also be used in place of beer
	When in interactive mode, -f will get overridden
	Try adding your choice of spices and/or herbs into the dough for more flavor

Recipe (specifically for -r quick)

How to make the quick calculator pizza, standmixer edition:
1: warm beer to ~100f, combine with sugar and yeast in mixing bowl
2: then add flour, salt, oil, monosodium glutamate, and butter extract
3: mix for 4 minutes, then shape into ball
4: rise for 15 minutes
5: mix for 5 minutes, shape into ball again
6: rise again for 15 minutes
7: turn onto, then shape to pan
8: rise for 10 minutes
9: add sauce, toppings
10: bake at 550f until done